Brasserie by Niche
Brasserie by Niche is a beloved traditional French bistro that has been a cornerstone of St. Louis's Central West End neighborhood for nearly 20 years. With a big-city energy, a tight-knit kitchen crew, and a culture of real camaraderie, this is the kind of place where people come and stay — some team members have been here since day one. If you're looking for a home in a focused, high-volume kitchen that takes its craft seriously, Brasserie is it.
We're looking for a Line Cook to join our kitchen team at $20/hr. You'll be working a compact but well-organized kitchen where everything has its place and its purpose. Expect a fast-paced environment, consistent volume, and a team that holds itself to a high standard — the kind of place where showing up sharp and ready to move makes all the difference.
The ideal candidate has solid line cook experience in a busy kitchen and can hold their station with confidence under pressure. Technical culinary skills — knife work, classical technique, or French cuisine familiarity — are a strong plus. We're not just looking for someone to fill a slot; we're looking for someone who wants to be part of a team that's been building something together for two decades.
Brasserie by Niche offers a stable, well-established kitchen environment with a genuine team culture. This is a great opportunity to grow your skills in a classic French bistro setting right in the heart of St. Louis.