Niche Food Group
Pastaria by Niche is one of St. Louis's most beloved Italian-inspired restaurants, part of the well-regarded Niche Food Group family of concepts in Clayton, MO. We're looking for a talented and dependable Line Cook to join our kitchen team and help us deliver the scratch-made pastas, wood-fired dishes, and seasonal ingredients that keep guests coming back. This is a hands-on role in a professional, high-volume kitchen where craft and consistency matter every single night.
Day to day, you'll prep and execute dishes from your station with speed and precision during service, follow standardized recipes and plating guidelines, maintain proper food storage and sanitation standards throughout your shift, and communicate clearly with fellow line cooks and the chef team to keep the line moving. You'll contribute during prep shifts as well as dinner service — including busy Friday and Saturday nights — in a fast-paced environment where attention to detail and a positive attitude go a long way.
Candidates should have at least one year of professional kitchen experience, ideally in a full-service or fine-casual restaurant setting. Familiarity with Italian cuisine, fresh pasta, or wood-fired cooking is a plus but not required. What matters most is a solid foundation in knife skills, station organization, and the ability to stay focused and efficient during a rush.
This role pays $19–$21 per hour depending on experience. Niche Food Group offers health, dental, and vision insurance, a 401(k) with company match, paid vacation, and provided uniforms. There are real opportunities to grow within the company for cooks who bring dedication and a genuine love of food to the table.