Niche Food Group
Pastaria by Niche is a celebrated Italian-inspired restaurant in Clayton, MO, led by acclaimed chef and James Beard Award winner Gerard Craft. We're known for handcrafted pasta, vibrant flavors, and a kitchen culture that takes craft seriously. We're looking for an experienced line cook who thrives in a high-volume environment and is ready to grow alongside one of St. Louis's most respected culinary teams.
As a line cook at Pastaria, you'll work a consistent shift from 1:00 PM to 10:00 PM, supporting dinner service from 4:00 PM to 9:00 PM. You'll be responsible for prep, station setup, executing dishes to standard during service, and maintaining a clean, organized work area throughout your shift. Speed, precision, and a team-first attitude are essential.
We're seeking candidates with solid line cook experience in a high-volume kitchen. Experience in pasta production or on a sauté station is a strong plus. You should be comfortable working at a fast pace, taking direction from chef leadership, and holding yourself to a high standard of food quality and consistency.
In return, we offer a comprehensive benefits package including health, dental, and vision insurance, a 401(k) with employer match, paid vacation, and uniforms provided. More than that, you'll be part of a kitchen where your skills are valued and opportunities for career advancement are real. If you're a cook who cares about the craft, we'd love to hear from you.